4 Days BASIC BAKING Course
Basic Baking
This course will teach you the basics of bakery production, and provide you with everything you need to know about baking. Coverage includes commercial baking techniques of preparing yeast breads, quick breads, pies, cookies, pastries and cakes.
DAY 1
1. Lecture:
Definition of Baking
Basic Ingredients and Function / s
Basic Steps in Baking
Measuring of Ingredients
Different Types of Cookies
Types of Pies
2. Demonstration of Recipes
Drop Cookie (Chocolate Chip Cookies)
Choux Paste (Chocolate Éclairs / Cream Puff)
Empanaditas
Pineapple Pie
3. Lunch Break
4. Group Workshop
Choux Paste
Empanaditas
Pineapple Pie
DAY 2
1. Lecture:
Basic Cake Types
Stages of Beating Egg whites
2. Demonstration of Recipes
Shortened Cake or Butter Cake (Dark Chocolate Cake)
Chiffon Cake
Sponge Cake (Jelly Roll)
3. Workshop
Shortened Cake or Butter Cake (Dark Chocolate Cake)
Chiffon Cake
Sponge Cake (Jelly Roll)
DAY 3
1. Lecture
Basic Steps in Bread Making
Lean Type
Rich Type
Baker’s Percentage
Demonstration of Recipes
Lean Type
Rich Type
2. Workshop
3. Same Recipes
DAY 4
1. Student’s Culminating Workshop
Note:
UPON ENROLLMENT BRING THE FF:
1 VALID ID
1 PC. ID PICTURE 1X1”
BALLPEN
NOTEBOOK
HANDTOWEL
PLEASE WEAR PROPER UNIFORM:
WHITE POLO SHIRT
CLOSED SHOES
SLACKS / JEANS