The Difference between Baking Powder and Baking Soda

Are you someone who is still struggling to figure out the difference between baking powder and baking soda? Most of the people think that these two are the same, but in actual they are not. So here in this article, we will talk about what is baking powder and what is baking soda and some helpful tips that will help you to use them properly. Baking soda and baking powder do have a lot of benefits and by spotting the difference you will be able to use it in the right places.

Baking soda and baking powder have synonyms name and which is why most of the people making the same mistake of using it in inappropriate places. Here is a list of things that make them different from one another.

Both baking powder and baking soda are widely used for baking purposes. It is very important to know how each of them works and what is their difference. These two things are used in several recipes. In many places, one can substitute baking soda for baking powder as well.

Baking Soda: Baking soda is popularly known as the sodium bicarbonate or the bicarbonate of soda. Whenever this chemical compound is mixed with an acid, it will create carbon dioxide. In several baked goods, the baking soda is used along with an acid and then you can encounter some small bubbles that contain carbon dioxide gas. It will appear inside the batter. This entire reaction allows the product to get a rise while baking. In most of the places, people use baking soda along with an acidic ingredient in order to allow the baked product to have a great rise.

Whenever you will use baking soda you can see that people are using several other acidic ingredients like buttermilk, vinegar, lemon juice, sour cream, brown sugar, and molasses. If you are using baking soda excessively and you are not putting sufficient amount of acidic ingredient, then the baked product that will be created will have the metallic taste. Whenever you are using baking soda you will have baked goods which will have a beautiful brownish color just like the homemade pancakes.

See this Health Line article talking about the benefits of baking soda

If you are confused with the total amount of baking soda that you should use in any recipe, then the answer is it will vary according to the recipe. So whenever you are using flour you must ensure that the baking soda is of about 1 by 4 teaspoons. While using the baking soda make sure you are checking whether it is still fresh or not. Whenever you are mixing the baking soda with vinegar or lemon juice the bubbles will appear vigorously and it will indicate that the baking soda is fresh to use.

Baking Powder: Baking powder comes from baking soda, but they both are not the same. For creating a baking powder, baking soda is mixed with cream of tartar which is the dry acid along with some cornstarch in order to ensure that both of them are not reacting. When you are using the baking powder you won’t require any acidic ingredient along with that. Baking powder contains an acidic ingredient which is mixed in it while making it so all you need to do is add the baking powder and the liquid and use it for making the baked product.

There are two different types of baking powder: one is the single acting and the other is the double acting. When you are using the single-acting baking powder, then it is going to react entirely whenever you are combining it with any sort of liquid. Whenever you are using the double-acting, which is mostly used it will be working by using two stages. First, you will have to you use it along with a liquid and then you will have to heat it. Whenever you are using the baking powder you will have to keep the quantity in check. Baking powder is created by using several ingredients, but it is not so strong as the baking soda. Baking soda is much more powerful than the baking powder. Whenever you are using one cup of flour make sure you are using one teaspoon of the baking powder. Before using the baking powder make sure it is quite fresh. You will need to add 1/4 teaspoon of the baking powder with one tablespoon of warm water. If it is creating mixture bubbles, then the baking powder is in good condition.

Other facts about baking soda and baking powder:

  • In many recipes which has less amount of acid, people use baking soda. As it won’t create a lot of carbon dioxide, so baking powder is also added in order to provide the extra lifting which will make the baked food look more beautiful.
  • If you see that you don’t have any baking powder, then you can make it by using cream of tartar and baking soda in 2 is to 1 ratio.
  • It is mentioned above that the baking soda is much powerful when compared to the baking powder and which is why in most of the recipes baking soda is preferred. You can definitely use baking powder instead of using baking soda, but make sure that the quantity is appropriate.
  • If you are keeping the baking powder and baking soda in dry and cool places then it will stay fresh for more than 6 months. In order to always consume, fresh baking powder and baking soda do not use it for more than 3 months.

Interesting uses of baking soda:

  1. One can use baking soda mixed with one glass of water. They can use it for rinsing their mouth and it will neutralize the mouth bad odor.
  2. Baking soda is very popular because it acts as a natural toothpaste. Do not use it every day because it will be quite abrasive for your sensitive gums. Make sure you are using it for whitening and polishing your teeth effectively.
  3. Baking soda can be used for exfoliating your skin. Make sure you are using baking soda and water in 3 is to 1 ratio. Rub the affected area of your skin gently in a circular motion and then rinse it quickly.
  4. Baking soda is one of the best antacids that can relieve heartburn as well.
  5. If you are suffering from any painful insect bite, then you can apply baking soda on that area.
  6. Many people can use it as a part of their hair routine because it can clean your scalp properly.  Make sure you are using apple cider vinegar as well.
  7. Baking soda can easily remove oil, residue or build up that is seen in brush and comb. Make a solution of baking soda and water and soak the brushes or combs there.
  8. If you want to pamper your feet, then you can make the solution of baking soda and warm water. It will help in softening and soothing your tired feet. Make sure that you are soaking your feet in a tub filled with water and 3 tablespoons of baking soda.
  9. Baking soda is great when it comes to floor cleaning. You can mix it with warm water and clean the floor.
  10. The air fresheners which are available in the market are filled with toxic chemicals which one must not breathe. In order to get rid of this situation, you can use baking soda along with a few drops of your essential oil.

Baking soda is used for creating, baking powder and which is why you can get similar effects when you are using baking powder but the thing is baking soda is much stronger. Whenever you are using baking powder or baking soda make sure you are using it in the right quantity and in the right places. If you are using baking soda do not add a lot of acidic product with that because it can bring the metallic taste. Baking soda is very powerful and which is why if you have it, then using it would be a wise idea. Creating baking powder at your home is very easy nowadays. All you need is the right set of ingredient in order to create the perfect baking powder at home. You can easily keep it for many months. Baking soda is that kitchen ingredient that comes with a lot of benefits. It has beauty benefits and other health benefits as well.

Read this article in using baking soda to save your hair

Baking soda and the baking powder look quite similar and which is why to make sure to label it properly in order to avoid using it in the wrong places. If you are using the excess of baking soda, then the food will taste metallic and which is why to make sure you have a measuring container with yourself every time you are using any powder or soda. Baking powder and baking soda is an inseparable ingredient of the baking industry. By using it in the right amount you will be able to make the baked product look extremely delicious and have the brownish color.